Red lentil and chilli soup
2 tsp cumin seeds
Large pinch chilli flakes
1 tbsp olive oil
1 red onion, chopped
140g red split lentils
850ml vegetable stock
400g tin chopped tomatoes, drained
200g tin chickpeas rinsed and drained
Small bunch coriander, roughly chopped (save a few leaves, to serve)
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Beans, Vegetables, Lentils
Recipe Type
Soups, Dinner, Healthy, Vegetarian
Cuisine
Indian
Special Info
Vegetarian
Level of Difficulty
Easy