Light wholewheat spaghetti carbonara recipe
Chef:
Tesco
Prep:
10 mins
Cook:
15 mins
A tasty carbonara that will please all the family
3tbsp rapeseed oil
8 rashers smoked back bacon, chopped
300g wholewheat spaghetti
175g low fat soft cheese with chives
50ml semi-skimmed milk
2 medium eggs, beaten
75g hard cheese (e.g. Parmesan), grated
1-2tbsp chopped parsley to serve
Heat 1tbsp oil in a frying pan and fry the bacon for 4-5 minutes until crispy.
Cook the spaghetti according to pack instructions, drain and return to the pan.
Meanwhile, mix the soft cheese and milk together, stir in the eggs, remaining oil and hard cheese and stir into the drained spaghetti, along with the bacon. Cook gently for 1-2 minutes.
Serve immediately scattered with the chopped parsley.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Eggs, Cheese, Pasta & Noodles, Herbs
Recipe Type
Dinner, Family Dinners, Pasta/Noodles
Cuisine
Italian
Level of Difficulty
Easy
Try adding chopped mushrooms with the bacon.
