Light wholewheat spaghetti carbonara recipe
3tbsp rapeseed oil
8 rashers smoked back bacon, chopped
300g wholewheat spaghetti
175g low fat soft cheese with chives
50ml semi-skimmed milk
2 medium eggs, beaten
75g hard cheese (e.g. Parmesan), grated
1-2tbsp chopped parsley to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Eggs, Cheese, Pasta & Noodles, Herbs
Recipe Type
Dinner, Family Dinners, Pasta/Noodles
Cuisine
Italian
Level of Difficulty
Easy