Luxury crab soup
550g cooked crab claws (or 300g white crab meat)
2 tablespoons olive oil
2 teaspoons clarified butter
1 onion, finely chopped
1 garlic clove, thinly sliced
50g tomato puree
50ml brandy
400ml cream
50g shallots, finely chopped
1 tablespoon chopped fresh coriander, plus sprigs to garnish
1/2 lemon, pips removed
50g butter, diced (at room temperature)
Salt and freshly ground black pepper
White bread rolls, to serve
Serves
4
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Shellfish, Dairy
Recipe Type
Soups, Entertaining
Cuisine
Irish, Seafood
Special Info
Gluten free, Nut free
Level of Difficulty
Medium