Luxury fish pie
3 medium potatoes (about 300g), chopped
30g butter
200ml milk, plus extra for the mash
15g flour
25g Parmesan
50ml double cream
A large handful of spinach
300g plaice fillets, skinned
Salt and freshly ground black pepper
You will need 300ml heart-shaped pie dishes or 600ml pie dish
Serves
2
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Cheese, Fish
Recipe Type
Dinner, Family Dinners, Pies
Level of Difficulty
Easy