Macaroni salad
Prep:
10 mins
Cook:
30 mins
A macaroni salad is a great way to celebrate American Independence Day without having to eat anything too heavy.
400g macaroni
1 red onion
2 stalks celery, chopped
1 large shallot, chopped
1 tbsp lemon juice
2 tbsp mustard
3 tbsp pickled relish
Salt and pepper, to season
1 carrot, chopped
5tbsp mayonnaise
Cook the macaroni in a large pot until soft. When ready, remove from pan, rinse with cold water and set aside.
In a food processor, add the onion celery, shallot, lemon juice and pickled relish.
Process until shredded and spoon into the mayonnaise. Give it a good mix.
Pour over the macaroni and chill in the fridge for an hour.
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Pasta & Noodles, Vegetables
Recipe Type
Pasta/Noodles, Quick Meals, Salads
Cuisine
American
Level of Difficulty
Easy
