Meatball casserole

Meatball casserole

500g lean minced beef

4 carrots, chopped

2 red onions, chopped

2 tsp chilli powder

2 tsp olive oil

600g pot fresh tomato & basil soup

1 tsp dried mixed herbs

150g spaghetti (uncooked weight)

Preheat the oven to 180°C/350°F/Gas 4. Mix the mince with half of one of the chopped onions and the chilli powder. Shape into about 20 meatballs. Heat the oil in an ovenproof casserole dish and cook the meatballs, turning frequently, until browned.

Add the rest of the chopped onions and the carrots, and pour over the soup. Sprinkle with the mixed herbs and bake in the oven for 20 minutes. Meanwhile, cook the spaghetti and serve with the meatballs.

This recipe is brought to you by Unislim.


Main ingredients
Beef, Pasta & Noodles, Vegetables

Recipe Type
Dinner, Family Dinners, Healthy, Pasta/Noodles, Low Calorie

Special Info
Nut free, Pregnant Mums, Dairy free

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.