Stir-fried chilli beef

Prep: 10 mins
Cook: 10 mins
Stir-fried chilli beef
This recipe makes for a healthy meal with only 302 calories. It's a very quick and simple recipe and allows you to eat something delicious while staying healthy. 

250g sirloin or fillet steak, sliced (all visible fat removed)
1 tsp ground black pepper
1 tsp olive oil
1 hot red chilli, shredded
2 garlic cloves, crushed
1 tsp chopped fresh root ginger
1 large carrot, cut into strips
1 celery stick, cut into strips
1 red pepper, seeded and sliced
pinch of five-spice powder
1 tbsp soy sauce
1 tsp hoisin sauce
240 g boiled Chinese egg noodles (cooked weight)
2 spring onions, shredded

Season the strips of sirloin or fillet steak with lots of freshly ground black pepper.

Heat the oil in a wok or deep frying pan and set over a medium heat.

Add the peppered steak strips and stir-fry for 1 minute until seared all over on the outside.

Add the chilli, garlic, ginger, carrot, celery, red pepper and the five-spice powder. Stir-fry for 2 minutes.

Stir in the soy and hoisin sauces and then cook for about 2 minutes.

Gently fold the cooked egg noodles into the beef and vegetable mixture.

Serve the stir-fried chilli beef immediately, sprinkled with some shredded spring onions.

This recipe is courtesy of Unislim. For more Unislim recipes visit


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Beef, Pasta & Noodles, Vegetables

Recipe Type
Dinner, Healthy, Pasta/Noodles, Quick Meals, Low Calorie


Special Info
Nut free, Pregnant Mums, Dairy free

Level of Difficulty

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