Meatball soup

By: MummyPagesKitchen

Prep: 10 mins

Cook: 10 mins

This soup is full of flavour and will fill you up until it’s time for dinner.

300g pork

1 medium egg

3 tsp basil

1 onion, finely chopped

30g peas

1 yellow pepper, sliced

100g fresh mushrooms, thinly sliced

1 clove fresh garlic, crushed

1 large tin tomatoes

900ml stock

100g rice

3 tsp olive oil

In a large bowl, combine the pork, egg, basil and half of the onion together. Roll the mixture into small balls and cook in a pan on a medium heat for 4 minutes.

In the same pan cook the rest of the onion for 3 minute before adding the peas, pepper, mushroom, garlic and tomatoes. Pour in the stock and bring to the boil before adding the rice.

Reduce the heat and allow to simmer until the rice is soft.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Pasta & Noodles, Pork

Recipe Type
Soups, Starters, Easy

Cuisine
Italian

Level of Difficulty
Easy