Meatballs with Spaghetti
375g of fresh Irish extra lean mince beef
4 cream crackers, crushed
1 tbsp chopped fresh flat-leaf parsley
1 egg
2 tbsp olive oil
1 onion
1 celery stick
1 carrot
1 courgette
1 red pepper
2 x 400 tins chopped tomatoes
1 ball of mozzarella
225g spaghetti
Freshly grated parmesan
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Beef, Cheese, Pasta & Noodles
Cuisine
Italian