Melting fajita quesadillas
Chef:
Green Isle
1 tbsp sunflower oil
1/2 each red, yellow, and green pepper, finely sliced
1 medium courgette, sliced
6 spring onions, sliced finely
200g Green Isle Frozen Sweetcorn
2 tbsp fajita seasoning
200g cooked chicken breast, shredded
Handful coriander, chopped
175g cheddar, grated
8 flour tortillas
Heat a little oil in the pan and tip in the peppers, courgette, Green Isle frozen sweet corn and onions.
Fry for 3 minutes, stirring. Add the fajita seasoning and cook for aproximately 1 minute.
Stir in the chicken and heat through, add the coriander.
Scatter half the cheese over the flour tortillas and divide the filling between them.
Add the remaining cheese and place the other tortilla on top. Press down and fry each over a medium heat for 2-3 minutes on each side.
Slice and serve with salad and guacamole.
Serves
4
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Kids Food, Lunch Box, Quick Meals, Vegetarian
Cuisine
Mexican
Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy
For a vegetarian version, swap the chicken with 200g button mushrooms, sliced and fried in a little oil until golden.
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