Mexican chicken soup
2 rashers, chopped
10 button mushrooms, sliced
½ white onion, chopped finely
1 garlic clove, finely sliced
½ red pepper, finely chopped
1ltr chicken stock
2 breasts chicken
1 tinned corn, drained
5 cherry tomatoes, cut in half
Juice of ½ lime
Salt and pepper to taste
Main ingredients
Chicken, Vegetables
Recipe Type
Soups, Healthy, Lunch Box
Level of Difficulty
Easy