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Mexican chicken three bean stew

Cook: 30 mins
Mexican chicken three bean stew

250g Moy Park chicken breast fillet pieces

2 garlic cloves, crushed

1 tbsp mild chilli powder

1 red pepper, cut into chunks

4 tomatoes, chopped

300ml chicken stock

100g pinto beans

100g kidney beans

100g black eyed beans

Small bunch fresh coriander

Cook the onion and garlic in olive oil until softened. Add chill powder and peppers and cook for a couple of minutes. Add the chicken and fry until cooked. Stir in the tomatoes and stock and bring to a simmer.

Add the beans and cook for another 15-20 minutes until thickened.

Stir in the coriander and serve in bowls with pitta bread.

This recipe was created by Moy Park. Visit their site to find more delicious chicken recipes

Serves
4

Cooking Time
30 minutes

Main ingredients
Beans, Chicken, Vegetables

Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Stew

Cuisine
Mexican

Special Info
Nut free, Egg free

Level of Difficulty
Easy

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