Mexican chicken three bean stew
250g Moy Park chicken breast fillet pieces
2 garlic cloves, crushed
1 tbsp mild chilli powder
1 red pepper, cut into chunks
4 tomatoes, chopped
300ml chicken stock
100g pinto beans
100g kidney beans
100g black eyed beans
Small bunch fresh coriander
Serves
4
Cooking Time
30 minutes
Main ingredients
Beans, Chicken, Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Stew
Cuisine
Mexican
Special Info
Nut free, Egg free
Level of Difficulty
Easy