Mexican potato omelette
Prep:
10 mins
Cook:
10 mins
This potato omelete is light yet filling making it perfect when you don't fancy a heavy dinner.
2 tsp olive oil
4 large potatoes, finely sliced
1 mild green chilli, finely chopped
4 large eggs
1 tsp hot sauce
Pinch salt and pepper
150g cheddar cheese, grated
1 heaped tsp parsley
Fresh basil leaves to garnish
Heat 1 teaspoon of oil in a frying pan on a medium temperature. Add the potatoes and cook until tender. Stir in the chilli and cook for a further minute.
Beat the eggs together in a bowl and set aside.
Spoon the hot sauce, salt and pepper, cheese and parsley into the pan.
Pour the egg over the potato mix. Leave to cook for about 5 minutes before flipping.
If you wish you can place it under the grill for 5 minutes to make the top really crispy.
Garnish with fresh basil before serving.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Eggs, Cheese, Vegetables
Recipe Type
Dinner, Kids Food, Quick Meals
Cuisine
Mexican
Level of Difficulty
Easy
Related Recipes
Other recipes you may like
Trending and Sponsored
Recently added
