Mexican potato omelette
Prep:
10 mins
Cook:
10 mins
This potato omelete is light yet filling making it perfect when you don't fancy a heavy dinner.
2 tsp olive oil
4 large potatoes, finely sliced
1 mild green chilli, finely chopped
4 large eggs
1 tsp hot sauce
Pinch salt and pepper
150g cheddar cheese, grated
1 heaped tsp parsley
Fresh basil leaves to garnish
Heat 1 teaspoon of oil in a frying pan on a medium temperature. Add the potatoes and cook until tender. Stir in the chilli and cook for a further minute.
Beat the eggs together in a bowl and set aside.
Spoon the hot sauce, salt and pepper, cheese and parsley into the pan.
Pour the egg over the potato mix. Leave to cook for about 5 minutes before flipping.
If you wish you can place it under the grill for 5 minutes to make the top really crispy.
Garnish with fresh basil before serving.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Eggs, Cheese, Vegetables
Recipe Type
Dinner, Kids Food, Quick Meals
Cuisine
Mexican
Level of Difficulty
Easy
