Mexican potato omelette
2 tsp olive oil
4 large potatoes, finely sliced
1 mild green chilli, finely chopped
4 large eggs
1 tsp hot sauce
Pinch salt and pepper
150g cheddar cheese, grated
1 heaped tsp parsley
Fresh basil leaves to garnish
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Eggs, Cheese, Vegetables
Recipe Type
Dinner, Kids Food, Quick Meals
Cuisine
Mexican
Level of Difficulty
Easy