Mexican potato omelette

Prep: 10 mins
Cook: 10 mins
Mexican potato omelette
This potato omelete is light yet filling making it perfect when you don't fancy a heavy dinner.

2 tsp olive oil

4 large potatoes, finely sliced

1 mild green chilli, finely chopped

4 large eggs

1 tsp hot sauce

Pinch salt and pepper

150g cheddar cheese, grated

1 heaped tsp parsley

Fresh basil leaves to garnish

Heat 1 teaspoon of oil in a frying pan on a medium temperature. Add the potatoes and cook until tender. Stir in the chilli and cook for a further minute.

Beat the eggs together in a bowl and set aside.

Spoon the hot sauce, salt and pepper, cheese and parsley into the pan.

Pour the egg over the potato mix. Leave to cook for about 5 minutes before flipping.

If you wish you can place it under the grill for 5 minutes to make the top really crispy.

Garnish with fresh basil before serving. 


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Eggs, Cheese, Vegetables

Recipe Type
Dinner, Kids Food, Quick Meals


Level of Difficulty

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