Mince Pie Pops

Chef: Jus-Rol
Prep: 25 mins
Cook: 15 mins
Mince Pie Pops
Wonderfully festive and simple to make

1 Jus-Rol™ Shortcrust pastry ready rolled sheet

100g mincemeat

30g Chocolate Chunks

1 egg, beaten

Caster sugar

Preheat your oven to 180°C (160°C for fan assisted ovens) Gas Mark 4

Using a 7cm cookie cutter cut the pastry into 10-12 circles.

Place half of the circles onto a lined baking sheet and brush with beaten egg.

Place a lolly stick in the centre of the circles and press it lightly into the pastry.

Combine the chocolate chunks and mincemeat and place a teaspoon of the mixture into the centre of the pastry circles.

Using a star shaped cutter cut the remaining circles and place on top of the bases.

Seal the edges and brush the tops with water and sprinkle with caster sugar.

Bake for 15 minutes in the oven until golden and crisp.

Serves
6

Preparation Time
25 minutes

Cooking Time
15 minutes

Main ingredients
Fruit, Pastry

Recipe Type
Party Food, Cakes & Baking, Easy, Entertaining, Cake Stall

Level of Difficulty
Easy

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