Minestrone Soup

Chef: Knorr
Prep: 15 mins
Cook: 25 mins
Minestrone Soup

2 Knorr Zero Salt Vegetable Stock Cubes

1 tinned chopped tomatoes

50 g pasta shapes

1 L of water

2 carrots peeled and finely diced

2 celery sticks diced

2 leeks chopped

2 small red onions finely diced

60 g green beans sliced

50 g button mushrooms sliced

2 cloves garlic crushed

1 tbsp tomato puree

1 tbsp plain flour

2 tbsp olive oil

Heat the oil in a deep saucepan. Add the leeks, carrots, celery and onions, fry for 2 minutes. Add the garlic, puree and flour then stir for 30 seconds. Add the Knorr Zero Salt Veggie Stock Cube, water and tinned tomatoes then simmer for 15 minutes.

Cook the pasta in boiling water with the green beans and cook for 3-4 minutes. Then drain.

Add the cooked green beans, pasta and mushrooms to the soup and simmer for a further 3-4 minutes then serve.


Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients

Level of Difficulty

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