Mini root vegetable pies
For the pastry
225g plain flour, plus extra for rolling out
1 tsp cumin seeds
¼ tsp ground turmeric
Pinch cayenne pepper
150g unsalted butter, chilled and diced
2 tbsp cold water
Milk, for brushing
For the filling
150g sweet potato
150g parsnip
150g swede
150g carrots
150g butternut squash
2 red onions, cut into wedges
2 cloves garlic
1 large red chilli, deseeded and chopped
½ tsp ground coriander
2 tbsp olive oil
125g baby leaf spinach
2 tbsp chopped fresh coriander
125g crumbly goat's cheese or feta
1 tbsp milk
Serves
6
Preparation Time
70 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Flour, Eggs, Cheese, Vegetables, Spice
Recipe Type
Party Food, Entertaining, Snacks
Level of Difficulty
Easy