Mini Star topped Mince Pies

Chef: Jus-Rol
Prep: 40 mins
Cook: 15 mins
Mini Star topped Mince Pies
Tiny mince pies made in a mini muffin tin, perfect as a finale to the meal with coffee, or as part of a party buffet. Get the children to help with stamping out the stars.

1 500g block Jus-Rol™ shortcrust pastry

200g mincemeat

Water for brushing

Caster sugar for sprinkling

Preheat oven to 200°C (180°C for fan assisted)/400°F/Gas 6.)

Roll out pastry and using the round cookie cutter to cut out 16 cases. Use remaining pastry to cut out 16 stars.

Line mini muffin tin with the round cases and place 1 tsp. mincemeat in each and top with star shape. Brush star shapes with water and sprinkle lightly with caster sugar.

Bake for 12 -15 minutes until pastry golden brown.


Preparation Time
40 minutes

Cooking Time
15 minutes

Main ingredients
Fruit, Pastry

Recipe Type
Party Food, Cakes & Baking, Cake Stall

Level of Difficulty

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