Mixed bean salad

Mixed bean salad
This deliciously clever recipe is from the fabulous Little Savage's Kitchen blog. 

150g cooked kidney beans

150g cooked haricot beans

300g cooked chickpeas

1 red & 1 green bell pepper (chopped)

4 spring onions (sliced)

1 stick of celery (chopped)

3 tbsp olive oil

2 tbsp apple cider vinegar

Juice of half a lemon

2 tsp wholegrain mustard

Handful of chopped fresh parsley

Mix all ingredients in a bowl and leave in  fridge for 1 hour before serving (if you can wait that long).

Wow, that was easy! Enjoy!

Main ingredients
Beans, Vegetables

Recipe Type
Easy, Family Dinners, Healthy, Kids Food, Quick Meals, Side Dish, Salads, Vegetarian

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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