Quinoa, beans and feta salad

Prep: 5 mins
Quinoa, beans and feta salad
Quick and filling: a new lunchbox staple!

2 cups cooked quinoa

200g canned black beans

200g Green Giant Original Sweet Corn

80g feta, crumbled

2 spring onions, finely chopped

A bunch of fresh coriander, chopped

2 tbsp olive oil

1 tbsp lime juice

1 tbsp apple cider vinegar

½ tsp red pepper flakes

1 red chilli, finely chopped (optional)

Salt and pepper

Make the dressing: combine lime juice, vinegar, olive oil, red pepper flakes, salt and pepper. Mix well.

In a large mixing bowl, combine the cooked quinoa, feta, black beans, corn, spring onions and coriander.  Add the dressing and toss to coat all the ingredients well. Keep refrigerated. Before serving, top with red chilli if desired. 

Serves
4

Preparation Time
5 minutes

Main ingredients
Beans, Cheese, Herbs

Recipe Type
Budget, Easy, Healthy, Lunch Box, Quick Meals, Salads, Vegetarian, Batch Cooking

Special Info
Nut free, Egg free, Vegetarian

Level of Difficulty
Easy

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