Mixed pulse soup
100g dried cannellini beans
100g dried borlotti beans
100g dried chickpeas
100g dried broad beans
7g salt
2 tbsp extra-virgin olive oil
50g finely chopped onion
1 clove garlic, finely sliced
1 celery stick (about 50g), finely chopped
1 carrot (about 100g), finely chopped
100g frozen petit pois peas
1 tsp finely chopped fresh rosemary
Rosemary sprigs, to garnish
Freshly ground black pepper
Pecorino Romano, grated, to serve
Preparation Time
20 minutes
Cooking Time
80 minutes
Main ingredients
Beans, Vegetables
Recipe Type
Soups
Cuisine
Italian
Level of Difficulty
Medium