Mixed vegetable tortellini

Prep: 5 mins

Cook: 20 mins

This creamy tortellini and vegetable pasta is a real crowd pleaser.

1 tbsp olive oil

3 cloves garlic, sliced

Handful each of, broccoli, carrots and sugar snap peas, chopped roughly

400g spinach and cheese tortellini

100g Parmesan cheese, grated

1 tbsp chopped fresh dill or chives (optional as garnish)

Lightly steam all of the vegetables until tender though retaining some crunch.

Heat the oil in a large pan and cook the garlic, stirring until translucent.

Add the steamed vegetables and mix to combine, reduce the heat to lowest setting.

Cook the pasta according to the instructions, drain and combine with the vegetables.

Toss lightly adding in the parmesan then serve with a garnish of dill or chives if desired.

Serves
4

Preparation Time
5 minutes

Cooking Time
20 minutes

Main ingredients
Cheese, Pasta & Noodles, Vegetables, Garlic, Herbs

Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian

Cuisine
Italian

Special Info
Vegetarian

Level of Difficulty
Easy

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