Gnocchi with lemon and chive pesto
Prep:
5 mins
Cook:
10 mins
1 garlic clove, finely chopped
Small bunch parsley, finely chopped
Small bunch chives, chopped
2 tbsp toasted pine nuts, roughly chopped
2 tbsp parmesan, or vegetarian alternative, plus extra for serving
Zest and juice of 1 lemon
4 tbsp olive oil
500g pack gnocchi
Add the garlic, herbs, pine nuts, cheese and lemon zest to a small bowl,lemon juice and olive oil.
Stir well and add seasoning if desired. Set aside.
Add the gnocchi to a pan of boiling water and cook according to instructions.
Drain and tip the gnocchi into a serving bowl and toss with the pesto.
Serve with extra grated Parmesan, if desired.
Serves
2
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Pasta/Noodles, Quick Meals, Vegetarian
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy
