Spinach and pine nut gnocchi
400g fresh gnocchi
2 tbs butter
2 tbsp pine nuts
2 garlic cloves, finely chopped
240g fresh spinach, washed and drained
¼ tsp freshly ground black pepper
1 tsp olive oil
50g parmesan cheese (or vegan alternative), finely grated
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Pasta & Noodles, Vegetables, Nuts
Recipe Type
Family Dinners, Healthy, Pasta/Noodles, Quick Meals, Vegetarian
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy