Mushroom and pepper calzones
Prep:
40 mins
Cook:
25 mins
Mushrooms are full of beta-glucan, which helps the body fight disease, and essential minerals like folate, magnesium and zinc. This tasty recipe will even entice little mushroom-haters to eat these nutritional powerhouses.
Olive oil spray
Flour for dusting
250ml homemade sauce
250g mozzarella cheese, grated
2 red peppers, cut into rings
225g, sliced button mushrooms
2 tsp vegetable oil
Preheat the oven to 190°C / 375°F / Gas mark 5
Line a baking tray with greaseproof paper, sprayed with olive oil spray and set aside.
Lightly flour a clean surface. Cut the pizza dough into thirds and set aside for a calzone.
Roll and stretch into a pizza shapes.
Spread the pizza sauce over half of each circle, leaving the edge uncovered.
Repeat with remaining pizza shapes.
Sprinkle each with cheese and scatter with peppers and mushrooms.
Fold in half and crimp edges.
Using a large spatula, carefully move calzones onto the oiled baking tray.
Lightly brush each with a little vegetable oil.
Bake in centre of preheated oven until golden on bottom, 20-25 minutes.
Let cool 10-15 minutes before serving.
Delicious in a lunchbox.
Serves
4
Preparation Time
40 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Flour, Cheese, Vegetables
Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Snacks
Level of Difficulty
Easy
Caution: Filling will be hot.
