Mushroom fajitas
1 large avocado, stoned, peeled and chopped
400g tin chickpeas, drained and rinsed
1 garlic clove, crushed
Zest and juice 1 lemon
2 tomatoes, deseeded and diced
1 red onion, cut into thick rounds
2 large flat mushrooms thickly sliced
2 tbsp olive oil
2 tsp fajita spice mix
4 tortillas
Handful little gem lettuce, shredded and tabasco sauce, to serve (optional)
Serves
2
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Healthy, Vegetarian
Cuisine
Mexican
Level of Difficulty
Easy