Mushrooms on Waffle
Chef:
Birds Eye
Prep:
5 mins
Cook:
10 mins
An easy and tasty gluten-free recipe
4 Birds Eye Potato Waffles
250g chestnut mushrooms (or any mushroom type you can find), sliced
2 garlic cloves, crushed
½ shallot, sliced
1 tsp thyme
Salt and pepper
A knob of butter
Fresh thyme leaves, to serve
Cook Potato Waffles according to package directions.
In a large pan, melt the butter, then add the shallot, garlic, mushrooms and thyme. Saute for about 8 minutes.
Spread some crème fraîche on the cooked waffles, then spoon generous amounts of the sauteed mushrooms. Top with fresh thyme and serve.
Serves
2
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Vegetables, Herbs
Recipe Type
Budget, Easy, Snacks, Breakfast, Vegetarian
Special Info
Gluten free, Nut free, Egg free, Vegetarian
Level of Difficulty
Easy
Video Player is loading.