No egg chocolate cupcakes

Prep: 45 mins
Cook: 30 mins
No egg chocolate cupcakes
These cupcakes are light and fluffy cupcakes perfect for any occasion.
 

170g dairy spread

115g caster sugar

2 tbsp golden syrup

250ml milk

170g plain flour

60g cocoa powder

1 tsp bicarbonate of soda

1 tsp baking powder

1 tsp vanilla extract

Preheat the oven to 180°C / 350°F / Gas mark 4.

Line a cupcake tin with paper cases or silicone ones ideally if you have them.

Use a large mixing bowl to whisk the margarine and the sugar until creamy.

Add the golden syrup gradually while still whisking the mixture slowly.

Take a spoon or plastic spatula and fold the mixture into itself slowly.

Add the milk and sieve in the flour a little at a time.

Add this in slowly then whisk in.

Repeat until all flour is gone and the mixture is thick and smooth.

Sieve in the cocoa a little at a time to mix it thoroughly.

Keep whisking until the whole mixture is well combined.

Add the bicarbonate of soda and the baking powder separately and keep mixing until both have been fully absorbed.

Drizzle the vanilla extract around the bowl and whisk it into the mixture.

Spoon the mixture into the cupcake cases until they are ¾ full.

Bake for 25-30 minutes.

Cool on a wire rack before serving.

Serves
12

Preparation Time
45 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Chocolate, Sugar

Recipe Type
Cupcakes

Special Info
Egg free

Level of Difficulty
Easy

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