Easter-egg hunt cupcakes
110g butter, softened at room temperature
110g caster sugar
2 free-range eggs lightly beaten
1 tsp vanilla extract
110g self-raising flour
1-2 tbsp milk
For the icing
140g butter, softened
280g icing sugar
1-2 tbsp milk
1-2 drops of green food colouring
A bag of mini eggs or jelly beans to decorate
Grass icing tip (we used Wiltons #233)
Serves
12
Main ingredients
Dairy, Flour, Eggs, Sugar
Recipe Type
Party Food, Cakes & Baking, Kids Food, Cake Stall, Cupcakes
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy