Scary zombie cupcakes

Scary zombie cupcakes

175g Self Raising Flour
125g Caster Sugar
125g Margarine (half a block)
2 Eggs
2 tablespoons cold Water

Decoration

25g Rolled Icing

2 tspn of green food colouring

Jelly Teeth - The Natural Confectionery Company – Discover Body Bits

Red food colouring

Oven preheated to 200°C, Gas 6.

Put the flour, sugar, margarine, eggs and water into a bowl. Beat all the ingredients together until the mixture is smooth.

Put a spoonful of mixture into each bun case.

Put in the oven for about 15 minutes or until they turn a golden brown.

Cool on a tray.

Put heaped teaspoons of the mixture into each bun case.

Place in the oven on the top shelf and bake for about 15 minutes until golden brown.

Cool on a wire tray and allow to cool

Use 25g of rolled icing sugar and add 2 tspn of green food colouring until reach a dark green.

Use the Jelly Teeth – from The Natural Confectionery Company – Discover Body Bits

Put a drop of red food colouring on the teeth to create a blood-drop look

Use the red food colouring to create bulging eyes 

Main ingredients
Dairy

Recipe Type
Party Food, Easy, Cupcakes

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