Red velvet cupcakes
60g butter
150 g golden caster sugar
1 large egg
10g cocoa powder
40ml red food colouring
1/2 tsp vanilla extract
120ml buttermilk
150g self-raising flour
300g icing sugar, sifted
50g butter, at room temperature
125g full-fat cream cheese, cold
Serves
Makes 12 cupcakes
Preparation Time
25 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Eggs
Recipe Type
Party Food, Cakes & Baking, Easy, Gifts, Cake Stall, Cupcakes
Cuisine
American
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy