Nutella Christmas yule log
For the biscuit
4 eggs, separated
125g sugar
50g butter, melted
100g flour, sieved
25g cocoa powder
1 tsp vanilla extract
For the filling
150g Nutella
500ml cream, very cold
200g mascarpone, very cold
100g chopped hazelnuts
For the syrup
100g sugar
100ml water
Serves
12
Preparation Time
40 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Chocolate, Nuts
Recipe Type
Cakes & Baking, Dessert, Entertaining
Cuisine
French
Special Info
Vegetarian
Level of Difficulty
Medium