Paneer and creamy spinach curry
60ml ml vegetable oil
1 tsp cumin seeds
1 tsp dried red chilli flakes
6 cloves garlic, chopped
4cm ginger, peeled and chopped
750g spinach leaves
1/2 tsp garam masala
120ml single cream
200g firm paneer (Indian fresh cheese), cut into 2cm cubes
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Dinner, Easy, Quick Meals, One Pot, Curry, Vegetarian
Cuisine
Indian
Special Info
Vegetarian
Level of Difficulty
Easy