Parmesan and pancetta sprouts
2 tbsp butter
2 cloves garlic, minced
450g frozen Brussels Sprouts
300g pancetta, cubed
50g Parmesan
Juice of half a lemon
Salt and pepper to taste
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Cheese, Pork, Vegetables
Recipe Type
Easy, Side Dish
Cuisine
Irish
Level of Difficulty
Easy