Pasta with green goddess sauce
400g pasta
100g bag baby spinach
140g frozen peas
Small bunch basil, leaves picked, a few reserved to serve
3 tbsp green pesto
150ml single cream
50g parmesan (or vegan alternative), grated, plus a little extra to serve
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Cheese, Pasta & Noodles, Vegetables, Oil
Recipe Type
Pasta/Noodles, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy