Peach melba knickerbocker glory

Mix half of the raspberries with half of the sugar and a little water in a food processor to form a raspberry sauce. Pour into a bowl. In another bowl, using a whisk mix the cream with the rest of the sugar until stiff and leave aside. Slice the peaches and in tall sundae glasses, layer the peach slices, raspberries and sauce finishing with generous scoops of ice cream, a spoon of whipped cream and a sprinkling of flaked almonds or sprinkles if desired. Serve with long spoons and wafers.