Peach melba knickerbocker glory

Prep: 30 mins
Peach melba knickerbocker glory
The pairing of raspberries and peaches works so well and kids will simply adore this retro dessert! 

300g raspberries

50g caster sugar

200ml double cream

4 ripe peaches, halved, stones removed

8 scoops good-quality vanilla ice cream

Wafers to serve

Mix half of the raspberries with half of the sugar and a little water in a food processor to form a raspberry sauce. Pour into a bowl. In another bowl, using a whisk mix the cream with the rest of the sugar until stiff and leave aside. Slice the peaches and in tall sundae glasses, layer the peach slices, raspberries and sauce finishing with generous scoops of ice cream, a spoon of whipped cream and a sprinkling of flaked almonds or sprinkles if desired. Serve with long spoons and wafers. 


Preparation Time
30 minutes

Main ingredients
Dairy, Fruit

Recipe Type
Party Food, Dessert, Easy, Family Dinners, Kids Food, Classics

Special Info
Vegetarian, Pregnant Mums

Level of Difficulty

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