Peach melba knickerbocker glory

Prep: 30 mins
Peach melba knickerbocker glory
The pairing of raspberries and peaches works so well and kids will simply adore this retro dessert! 

300g raspberries

50g caster sugar

200ml double cream

4 ripe peaches, halved, stones removed

8 scoops good-quality vanilla ice cream

Wafers to serve

Mix half of the raspberries with half of the sugar and a little water in a food processor to form a raspberry sauce. Pour into a bowl. In another bowl, using a whisk mix the cream with the rest of the sugar until stiff and leave aside. Slice the peaches and in tall sundae glasses, layer the peach slices, raspberries and sauce finishing with generous scoops of ice cream, a spoon of whipped cream and a sprinkling of flaked almonds or sprinkles if desired. Serve with long spoons and wafers. 


Preparation Time
30 minutes

Main ingredients
Dairy, Fruit

Recipe Type
Party Food, Dessert, Easy, Family Dinners, Kids Food, Classics

Special Info
Vegetarian, Pregnant Mums

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.