Pear and almond tart
Ready to Roll Pastry
2 eggs
100g caster sugar
3 pears, peeled and halved
100g ground almonds
30g melted butter
50g plain flour, sifted
1/4 teaspoon baking powder
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Flour, Eggs, Nuts
Level of Difficulty
Easy