Penne pasta with mushrooms and sausage
4 sausages, skins removed and discarded and the meat squeezed out into a bowl
4 bacon rashers, chopped roughly
200g mushrooms, chopped
350g penne pasta
50g parmesan, grated, plus extra shavings to serve
2 egg yolks
Small bunch parsley, finely chopped
2 tbsp half fat crème fraiche
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Eggs, Cheese, Pasta & Noodles, Pork, Vegetables, Herbs
Recipe Type
Family Dinners, Pasta/Noodles
Level of Difficulty
Easy