Peter's 15 minute smoked bacon and potato frittata

Chef: Keogh's
Prep: 5 mins
Cook: 10 mins
Peter's 15 minute smoked bacon and potato frittata
Peter's 15 minute smoked bacon and potato frittata

6 large eggs

3 smoked back bacon rashers (rind & fat removed then chopped)

400g of Keogh’s Easy Cook Jacket Potatoes, (cooled & chopped)

Half small red onion finely diced.

Half green pepper chopped.

One large tomato chopped.

75g cheddar grated

Thyme & parsley chopped.

Salt & pepper to taste

1 tbsp. sunflower or olive oil

Place a pack of our Easy Cook Jacket Potatoes into the microwave for 9 minutes. Allow to cool and chop into slices. (Alternatively place 2 palm sized potatoes into a pot, cover with water and boil until soft).

Pre-heat oven to 200°C.

Heat 2 tablespoons of oil in a pan and add bacon, onion, pepper, tomato and potato.

Add the herbs, salt & pepper and stir well.

Whisk the eggs in a bowl and pour into the pan evenly.

Top with grated cheese and place into the oven until puffed & golden (approx 5 minutes).

Serves
5-6

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Pork, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Quick Meals

Level of Difficulty
Easy

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