Peter's 15 minute smoked bacon and potato frittata
6 large eggs
3 smoked back bacon rashers (rind & fat removed then chopped)
400g of Keogh’s Easy Cook Jacket Potatoes, (cooled & chopped)
Half small red onion finely diced.
Half green pepper chopped.
One large tomato chopped.
75g cheddar grated
Thyme & parsley chopped.
Salt & pepper to taste
1 tbsp. sunflower or olive oil
Dinner, Easy, Family Dinners, Quick Meals
Level of Difficulty