Plum crumble
800g ripe plums, halved and stoned
50g light brown sugar
Finely grated zest 1 orange
1 tsp ground cinnamon
1 tsp plain flour
For the crumble
250g plain flour
150g butter
80g caster sugar
80g demerara sugar
50g ground almonds
Serves
4
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Flour, Fruit, Sugar, Nuts, Spice
Recipe Type
Dessert
Level of Difficulty
Easy