Poached Salmon, Yoghurt & Rocket with Brennans Wholewheat Brown Bread
200g cooked fresh salmon, flaked
75g natural yoghurt
2 spring onions, finely sliced
2 tbsp finely chopped tarragon (or dill)
juice ½ lemon
8 slices of Brennan’s Wholewheat Soda Bread
25g butter, at room temperture (optional)
½ tsp paprika (optional)
25g wild rocket
sea salt and freshly ground black pepper
Serves
4
Preparation Time
10 minutes
Main ingredients
Fish
Recipe Type
Snacks, Sandwich
Cuisine
Irish
Level of Difficulty
Easy