Traditional Fish Finger Sandwich
3 Birds Eye Cod Fish Fingers
1 floury bap
30g iceberg lettuce
½ tomato, sliced
½ tbsp ketchup
For the tartare sauce:
2 tbsp mayonnaise
1 tsp gherkins, finely chopped
1 tsp lemon juice
1 tsp capers, drained and chopped
1 tsp fresh parsley, finely chopped
Salt and pepper
Serves
1
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Fish, Vegetables, Bread
Recipe Type
Snacks, Sandwich
Level of Difficulty
Easy