Tuna & Roasted Red Pepper with Brennans Wholewheat Brown Bread
160g can tuna chunks, well drained
25g cheddar cheese, finely grated, (optional)
½ small red onion, finely chopped
½ roasted red pepper (from a jar is fine), finely chopped
4 tbsp mayonnaise
2 tsp Dijon mustard
1 tbsp finely chopped flat leaf parsley
25g butter, at room temperature (optional)
8 slices of Brennan’s Wholewheat Soda Bread
25g salad leaves
Sea salt and freshly ground black pepper
Serves
4
Preparation Time
10 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Lunch Box, Snacks, Sandwich
Cuisine
Irish
Level of Difficulty
Easy