Pork goulash

Prep: 15 mins
Cook: 270 mins
Pork goulash
A lovely creamy stew from Hungary loaded with vegetables and tender pork.

1kg pork loin, shoulder or roast, trimmed and cut into chunks

3 medium-size parsnips, peeled and sliced

2 large carrots, peeled and sliced

1 large onion, chopped

4 tbsp sweet paprika

850ml chicken stock

220g green beans, trimmed and cut half

200g reduced-fat sour cream

2 tbsp cornstarch

½ tsp salt

½ tsp black pepper

Place the pork, parsnips, carrots and onion in slow cooker.

Sprinkle with the paprika and stir to coat.

Pour over the stock.

Cover and cook on high for 3 hours or low for 4 ½ hours.

In the last 30 minutes, add the green beans, sour cream cornstarch and some salt and pepper then mix well.

Serve hot with crusty bread if you like.


Preparation Time
15 minutes

Cooking Time
270 minutes

Main ingredients
Dairy, Pork, Vegetables, Stock/Broth

Recipe Type
Dinner, Family Dinners, Slow cooking

Level of Difficulty


Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.