Pork goulash
1kg pork loin, shoulder or roast, trimmed and cut into chunks
3 medium-size parsnips, peeled and sliced
2 large carrots, peeled and sliced
1 large onion, chopped
4 tbsp sweet paprika
850ml chicken stock
220g green beans, trimmed and cut half
200g reduced-fat sour cream
2 tbsp cornstarch
½ tsp salt
½ tsp black pepper
Serves
6
Preparation Time
15 minutes
Cooking Time
270 minutes
Main ingredients
Dairy, Pork, Vegetables, Stock/Broth
Recipe Type
Dinner, Family Dinners, Slow cooking
Level of Difficulty
Easy