Pork tenderloin in balsamic sauce
Prep:
5 mins
Cook:
480 mins
A juicy family pork dish succulent and delicious. Goes well with greens and salads.
2kg pork loin, without the bone
135ml chicken or vegetable stock
120ml balsamic vinegar
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbso honey
½ tsp chilli flakes
2 cloves garlic, chopped
Place pork tenderloin into the slow cooker.
Mix together all remaining ingredients.
Pour over pork and cook on low for 7 hours.
Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish.
Slice apart lightly and then ladle over the gravy from the slow cooker.
Serves
6-8
Preparation Time
5 minutes
Cooking Time
480 minutes
Main ingredients
Pork, Chilli, Stock/Broth, Honey
Recipe Type
Dinner, Entertaining, Family Dinners, Slow cooking
Level of Difficulty
Easy
Store remaining gravy in an airtight container in the refrigerator or freeze for another use.
