Pork tenderloin in balsamic sauce

Prep: 5 mins
Cook: 480 mins
Pork tenderloin in balsamic sauce
A juicy family pork dish succulent and delicious. Goes well with greens and salads.

2kg pork loin, without the bone

135ml chicken or vegetable stock

120ml balsamic vinegar

1 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tbso honey

½ tsp chilli flakes

2 cloves garlic, chopped

Place pork tenderloin into the slow cooker.

Mix together all remaining ingredients.

Pour over pork and cook on low for 7 hours.

Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish.

Slice apart lightly and then ladle over the gravy from the slow cooker.


Preparation Time
5 minutes

Cooking Time
480 minutes

Main ingredients
Pork, Chilli, Stock/Broth, Honey

Recipe Type
Dinner, Entertaining, Family Dinners, Slow cooking

Level of Difficulty

Store remaining gravy in an airtight container in the refrigerator or freeze for another use.

Other recipes you may like