Potato and chicken chowder
25g butter
1 tbsp oil
2 lean smoked back rashers
1 small onion or leek
1 clove garlic
1 stick celery
1 chicken joint
2 medium potatoes
500ml chicken or vegetable stock
1 sprig thyme
1 dessertspoon cornflour
150ml semi-skimmed milk
salt and pepper
chopped parsley
Serves
4
Cooking Time
25 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Soups, Dinner, Budget, Entertaining, Family Dinners, One Pot
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy