Potato and thyme soup
1 large onion, finely chopped
2 tbsp butter
olive oil, for frying and drizzling
600g potatoes, peeled and finely chopped
3-4 sprigs thyme, leaves only
1.2 litres chicken stock
Serves
2-3
Preparation Time
25 minutes
Cooking Time
30 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Starters, Dinner, Budget, Easy, Entertaining, Family Dinners, Healthy, One Pot
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums
Level of Difficulty
Easy