Potato based pizza
Chef:
MummyPages Kitchen
Prep:
15 mins
Cook:
30 mins
This recipe is Slimming World friendly and will satisfy your pizza cravings!
2 large or 3 medium potatoes, peeled
1 egg
¼ tsp paprika
¼ tsp garlic powder
½ onion, finely chopped
2 tbsp tomato puree
¼ tsp oregano
45g grated mozzarella
1 slice ham, chopped
50g mushroom, sliced
A few basil leaves (optional)
Salt and pepper
Grate the potatoes and rinse them in a colander. Dry them well then transfer into a large mixing bowl. Add the egg, the chopped onion, paprika, garlic powder, salt and pepper and mix well.
Heat the oven to 160°C. Line a baking tray with parchment paper and transfer the mixture onto it. Press it down and give it a round shape. Bake for 25 to 30 minutes.
When the base is cooked, spread the tomato puree, oregano, ¾ of the cheese, the ham, mushrooms, then the remaining cheese. Bake for 10 to 15 minutes until the cheese is melted.
Add a few basil leaves before serving with a side of salad and cherry tomatoes.
Serves
1
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Dinner, Healthy
Cuisine
Italian
Special Info
Gluten free, Nut free
Level of Difficulty
Easy
If you are on the Slimming World diet, this recipe uses your daily HeA (cheese).
