Prawn pad thai
200g rice noodles
2 cloves of smoked garlic
A handful of coriander, leaves and stalks separated
¼ stick of lemongrass
1 red chilli
Olive oil
10 Dublin bay prawns shelled and de-veined (ask your fishmonger)
10 baby spring onions
Zest and juice of 2 limes
100g bean sprouts
Sea salt
A handful of salted peanuts, chopped
Serves
2
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Shellfish, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Pasta/Noodles, Quick Meals
Cuisine
Thai
Special Info
Dairy free
Level of Difficulty
Easy