Roasted vegetable lasagne
3 medium red peppers, cut into strips
1 butternut squash, cut into cubes
3 courgettes, sliced lengthways
1 large red onion, roughly chopped
2 tbsp olive oil
Salt and pepper
25g flour
450ml milk
1tsp nutmeg
350g grated cheddar / mozzarella cheese
1 jar of pasta sauce
250g fresh lasagne sheets
50g spinach leaves
Serves
4
Preparation Time
20 minutes
Cooking Time
65 minutes
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Dinner, Family Dinners, Pasta/Noodles, Vegetarian, Batch Cooking
Cuisine
Italian
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy