Vegetarian pasta
2 yellow peppers, deseeded and quartered
2 tbsp olive oil
1 onion, sliced thinly
2 garlic cloves, crushed
¼ tsp crushed chillies
1 courgette, peeled into ribbons
1 tsp fennel seeds
2 tbsp tomato purée
400g tin chopped tomatoes
600ml vegetable stock
1 tsp caster sugar
Small handful basil, leaves shredded
500g bag fresh egg pasta, cooked
Serves
6
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Pasta & Noodles, Vegetables, Oil, Chilli, Stock/Broth
Recipe Type
Family Dinners, Healthy, Pasta/Noodles, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy